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Auricularia auricula judae cultivation free#
auricula-judae had significant antioxidant activities in scavenging free radicals, reducing power assays, and Fe 2+ chelating ability assay. The inhibitory diameters of antimicrobial zones for the two were 5.55 ± 0.182 and 9.84 ± 0.076 mm, respectively. auricula-judae had great antimicrobial activities against Escherichia coli and Staphylococcus aureus, but no activities on the others. Some bacteria and fungi were used for antimicrobial studies. Accordingly, the best yield of crude polysaccharides was 6.89% with 76.12% in purity. An optimum extraction condition was obtained at a ratio of liquid to solid 70 mL/g, temperature 90☌, time 4 h and extraction number 4.
In this study, crude polysaccharides of culinary-medicinal mushroom Auricularia auricular-judae were extracted by hot water extraction and alcohol precipitation, and their antimicrobial and antioxidant activities were investigated.
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